Believe it or not, these silhouettes were created with rubber stamps ($25 for two, Rubber Stamps; 212-675- 1180). Using a cookie cutter or a glass, cut fondant into circles and leave out overnight to stiffen. Paint a clean rubber stamp with black food coloring and press image onto the circles. If needed, fill in bare spots with a small paintbrush dipped in food coloring. Just before serving, place the circles on top of cupcakes with buttercream frosting.
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